Alternative antibiotics eucommia leaf extract
Eucommia ulmoides leaves is one kind of natural Chinese herbal medicine feed additives, chlorogenic acid as its main constituents has the functions of bacteriostat, anti-stress, antioxidant, eliminate free radicals, promote growth and improve the meat quality.
Bile acid is a organic acid extracted from animal gall, which can promote fat to be emulsified, digestion and absorption, participate in the whole metabolism of fat. And can promote bile secretion, prevent fatty liver.
RENGTY® Chitosan oligosaccharide is natural alkaline oligosaccharides extracted from the shell of snow-crab and hydrolyzed chitosan by bio enzymolysis, it is a amino small molecules oligosaccharide with positive charge, whose molecular weight is under 3000DA, with good water-solubility, safe, nontoxic and easily absorbed by animal, because the chemical structure is very similar to plant fibers, it’s called edible animal cellulose.
RENGTY® Eucafeed takes eucalyptus oil as the main raw material. Eucalyptus oil is extracted from natural wild eucalyptus leaves, which contains more than 85% active content 1,8-cineloe.
Eucommia ulmoides leaves is one kind of natural Chinese herbal medicine feed additives, chlorogenic acid as its main constituents has the functions of bacteriostat, anti-stress, antioxidant, eliminate free radicals, promote growth and improve the meat quality.
Feed Grade Chitosan oligosaccharide powder
RENGTY® Chitosan oligosaccharide powder is natural alkaline oligosaccharides extracted from the shell of snow-crab and hydrolyzed chitosan by bio enzymolysis, it is a amino small molecules oligosaccharide with positive charge, whose molecular weight is under 3000DA, with good water-solubility, safe, nontoxic and easily absorbed by animal, because the chemical structure is very similar to plant fibers, it’s called edible animal cellulose.
Contact Name: Susan Lee
Tel: +86-19853139188 / +86-13573136709
WeChat : +86-19853139188
Address : Room 1009 Fengli Building, 318 Quancheng Road, Jinan, China.
