Water soluble allicin feed

RENGTY^® water soluble allicin powder Garlifeed is refers to a premix formed by the adsorption of garlic oil on a water soluble carrier, which is a white powdery fine powder. It is a safe, uninjurious and multi-functional feed additives, ensure non-toxic, no harm, no side-effect, no drug residues and no drug resistance for animal when it is used. It is widely used as an antiseptic and can substitute for antibiotic in feed.

Components
The composition of raw materials: Garlic oil, Carrier
Active ingredient: Diallyl Disulfide (DADS), Diallyl trisulfide (DATS), Other thioether

Specification 

Working Mechanism of antibacterial action

The bactericidal action of garlifeed is mainly due to the unique physiological activity of diallyl sulfide. Allyl is a conjugate structure group, which has high electronegativity and can partially supply electrons to the adjacent sulfur atoms, so that the lack of electrons in sulfur decreases and the activity increases.

When absorbed by animal body, a certain amount of physiologically active sulfide-containing groups can be produced.

Diallyl Disulfide (DADS) and Diallyl trisulfide (DATS), as main active substance of garlic allicin, can enter the cytoplasm through the cell membrane of bacteria, oxidize the enzyme containing sulfhydryl into disulfide bond, thus inhibit cell division, and destroy the normal metabolism of bacteria and cancer cells.

Function

1. Broad-spectrum antibacterial, strong antibacterial. Allicin has obvious curative effects on diseases such as rotten phlegm, red spot, enteritis, hemorrhage and other complications caused by various infections of fish, shrimp, crab and cockroach. It has significant effects on digestive tract diseases, respiratory diseases, skin diseases and their complications caused by Gram-negative and positive bacterial infections in livestock and poultry. Such as dysentery, diarrhea caused by dysentery, typhoid, etc., pneumonia caused by Pasteurella, bronchitis, staphylococcus, Pseudomonas aeruginosa caused by purulent skin disease. The addition of allicin to the feed can effectively inhibit the growth of mold, and the anti-mildew effect is extremely remarkable. At the same time, livestock, poultry and fish can deworm and health, increase appetite, enhance immune function, no toxic side effects, no drug residues, no drug resistance.

2. Prevent disease. Prevent usual contagion, especially prevent chicken coccocidiosis. Prevent fish from enteritis, gill-rot disease,red-skin disease, bleeding disease.

3. Used as a feed flavor, seasoning and attracting food to improve feed quality. Allicin has a strong, pure natural fragrance that can replace other flavors in the feed. Adding 50-150ppm allicin to the feed can improve the odor of the feed, stimulate the fish and livestock to produce a strong attracting effect, increase the appetite and increase the feed intake.

4. Used a health protection and enhance immune function, health care to promote growth. Allicin has excellent health care functions. Add an appropriate amount of allicin to the feed, the animal's skin is bright, healthy, disease-resistant, reduced feed consumption, and increased egg production, which can promote the growth of fish and livestock and improve the survival rate.

(1) Add 100-150ppm allicin to the laying hen feed can increase the egg production by more than 9% and increase the feed utilization rate by 9% or more.

(2) Add 150ppm allicin to the growing chicken feed can increase the weight gain by more than 9% and the meat to material ratio by more than 5%. He Guorui (1996) added 150ppm allicin to feed, increasing daily gain by 8.7%, meat ratio by 4.1%, and survival rate by 100%. Zheng Cheng (1997) added 250ppm allicin to broiler feed, average weight gain 8.7%, the consumption of materials decreased by 5%, no antibiotics were added, no chicken white mites occurred, and the survival rate was 100%.

(3) Add 200ppm allicin to the grass carp feed, the weight gain increased by 11.8%, the feed conversion rate increased by 12.4%, and the survival rate increased by 17%.

(4) Add 200ppm allicin to the finishing pig feed, the results showed that there was no dysentery, enteritis, increased appetite, bright hair color, strong body, increased weight gain of 6.2%, feed utilization increased by 11.8% or more, and control aphids and hookworms to treat diseases.

5. Used as a mould inhibitor, detoxification and deworming, anti-mildew and fresh. Add allicin to the feed can have the functions of clearing phlegm, detoxifying and activating blood stasis, and can significantly reduce the toxicity of harmful substances such as mercury and nitrous acid in the feed. It can effectively remove mosquitoes, flies, cockroaches, etc., to protect the quality of feed and improve the environmental effects of the house. Because allicin has strong inhibition ability to fungi and mold, adding in the feed can enhance or partially replace the anti-mold agent, prevent mildew of the feed and prolong the storage time of the feed.

6. Used as an anthelmintic, inhibit fly larvae to grow, garlic odor is also effective in repelling flies, mites and other insects from the feed. 

7. Anti-coccidial effect. Allicin has a good control effect on chicken coccidia, and can replace anticoccidial drugs in non-coccidial areas.

8. Improve meat and egg quality. Add an appropriate amount of allicin to the feed, after being ingested by the animal, can effectively regulate the formation of the amino acid which stimulates the flavor in the meat, and increase the flavor component of the animal meat or egg, thereby make the flavor of animal meat or eggs more delicious.

9. Used as natural feed additives, it is safe for animal, non-toxic, no harm, no side-effect, no drug residues and no drug resistance. Allicin contains natural bactericidal ingredients and is metabolized in the original form of animals. The main characteristics distinguishing them from other antibiotics are non-toxic, no side effects, no drug residues, no drug resistance, continuous use, anti-virus, and improved fertilization rate of eggs. 

Heat resistance experiment

Experiments state:

At 70℃-125℃, adding different dosage ensure garlic aroma is no change in 1 min

1.Test product: RENGTY® Garlifeed

Allicin≥25%

2.Conclusion:This product has a good heat stability. Heat stable up to 125℃ dosage 150 g/t, we can also smell strong garlic aroma.

Application

1. Suitable for all animals especially poultry and aquatic animal in order to improve palatability, attractant,health protection, antiseptic,prevent and cure disease as a natural feed antimicrobial and growth promoter.

2. Only require a little of dosage, it can improve palatability and attractant, but if replace antibiotic, need to increase more dosage.

3. Not used for clinic treatment and only used for promoting animals’ growth and preventing disease.

Recommended dosage of Garlifeed powder 25%

Remarks:
1.Increase or reduce the dosage with the situation of feed materials and season.
2. Double quantity when need treat or meet an emergency.
3. It can not be mixed with alkaline substances.
Packaging and Delivery

General speaking, EMS, TNT, DHL, UPS by express, by air and by sea is main shipping terms.
By express for quantity less than 50kg cargo, also called DDU service
By sea for quatity over 500kg
By air is available for above 50kg
For high value products, please select air shipping or DHL express for safe
If the cargo quantity is more than 500kg, but by sea can not arrive at you, please select land transportation, by train or by motor.