DescriptionRENGTY®feedgradegarlicoilisproducedbythelatestproductionprocessindependentlydeveloped,whichisthemostadvancedtechnology,thegarlicoilproducedbytheprocesshasgoodstability,lowresidualamountofchloropropeneandhighcontentofeffectivesterilizingingredients.Itisayellowliquidwithstronggarlicsmell,insolubleinwater,partiallysolubleinethanol.Althoughthemaincomponentingarlicoilisathioethercompound,itischemicallystableandcanwithstand120°Cinanon-strongacidenvironment.Theabovehightemperaturedoesnoteasilydecompose,butifitisexposedtoultravioletlightforalongtime,decompositioncanbeinduced.Itissyntheticgarlicoilwhichhassameefficacyasnaturalgarlicoil,butit’scostwillbecheapertoomuchthannatural,widelyusedinanimalandanimalfeedasasafeantibioticsreplacer.ComponentsActiveingredient:DiallylDisulfide(DADS),Diallyltrisulfide(DATS),OtherthioetherNameDiallylDisulfide(DADS)Diallyltrisulfide(DATS)MolecularformulaC6H10OS2C6H10OS3Molecularweight162.26178.27SpecificationGarlicoilLiquidL98LiquidL99ContentTotalthioether≥98%Totalthioether≥99%AppearanceLightyellowtoredbrowntransparentliquidLightyellowtoredbrowntransparentliquidSolubilitySolubleinoilsolubleinvastmajorityofvolatileoil,partsolubleinethanol,notsolubleinwater,glycerolandpropyleneglycolStabilityMaybedeteriorateatstrongacid,strongoxidantandultravioletraysAromaNaturalandpuregarlicaromaCASNo.:539-86-6/8008-99-9EINECS208-727-7Density1.05-1.1Refractiveindex1.55-1.58ExecutivestandardChineseMinistryofAgricultureStandardNY/T1497-2007Chloropropene≤0.5%Arsenic(As)≤3.0mg/kgPlumbum(Pb)≤30.0mg/kgAnimalSuitableforallanimalssuchaspig,poultry,ruminantandaquaticanimal. WorkingMechanismofantibacterialaction Thebactericidalactionofgarlicoilismainlyduetotheuniquephysiologicalactivityofdiallylsulfide.Allylisaconjugatestructuregroup,whichhashighelectronegativityandcanpartiallysupplyelectronstotheadjacentsulfuratoms,sothatthelackofelectronsinsulfurdecreasesandtheactivityincreases.Whenabsorbedbyanimalbody,acertainamountofphysiologicallyactivesulfide-containinggroupscanbeproduced.DiallylDisulfide(DADS)andDiallyltrisulfide(DATS),asmainactivesubstanceofgarlicallicin,canenterthecytoplasmthroughthecellmembraneofbacteria,oxidizetheenzymecontainingsulfhydrylintodisulfidebond,thusinhibitcelldivision,anddestroythenormalmetabolismofbacteriaandcancercells.Functions1.Ithasabroad-spectrumandhigh-efficiencybactericidaleffect;ithasastrongkillingeffectonGram-positivebacteriaandnegativebacteria.Experimentshaveshownthat1PPMofgarlicoilcanplayaroleinbacteriostaticandbactericidalaction,andcanreplaceantibioticsinfeed.Ithassignificantpreventionandtreatmenteffectsondiseasessuchasdysentery,enteritis,avianhemorrhage,Escherichiacoli,respiratorydiseasesandfish,shrimp,crab,cockroach,redspot,andintestinalinflammation.2.Preventdisease.Preventusualcontagion,especiallypreventchickencoccocidiosis.Preventfishfromenteritis,gill-rotdisease,red-skindisease,bleedingdisease.3.Seasoningandattractingfoodtoimprovefeedquality.Ithasastrongandpuresmellofgarlicandcanreplaceotherfragrancesinthefeed.Itcanimprovetheodoroffeed,stimulatethefish,livestockandpoultrytoproduceastrongattractingeffect,sothattheappetiteisgreatlyincreased,andthefeedintakeisincreased.4.Usedahealthprotectionandmakeanimalstrong,reducetoxicityfrommercury,cyanideandnitrite,improvediseaseresistanceandimmunity,lowermortality5.Usedasamouldinhibitor,thetestshowsthatgarlicoilhasastronginhibitionandkillingeffectonAspergillusflavus,Aspergillusniger,Aspergillusfumigatus,caneffectivelypreventmoldmildew,prolongthestorageoffeed,canreplacethemoldinthefeedAgent.6.Usedasananthelmintic,inhibitflylarvaetogrow,garlicodorisalsoeffectiveinrepellingflies,mitesandotherinsectsfromthefeed. 7.Usedasnaturalfeedadditives,itissafeforanimal,non-toxic,noharm,noside-effect,nodrugresiduesandnodrugresistance.Heatresistanceexperiment